CHEFS BUFFET MENU-
$49 PER GUEST
Please note that prices & selections are subject to change. View and download the menu in pdf format.
included APPETIZER
HAND PULLED MOZZARELLA CROSTINI
w/dried cranberry mostarda, basil pesto, balsamic, & micro greens
OPTIONAL $5 ADD-ON APPETIZER
COCONUT CRUSTED SHRIMP
w/orange horseradish sauce & orange
segments
SALAD PROVIDED
CLIFFSIDE SALAD
mixed acadian greens tossed in Utah honey vinaigrette w/shaved cucumbers, marinated grape tomatoes, cotija crumbles, & crisp crostini
INCLUDED SIDE DISHES
SEASONAL VEGETABLES
fresh in-season vegetables
YUKON GOLD MASHED POTATOES
w/ chives, garlic, butter
ALL four ENTRÉES PROVIDED
PENNE RUSTICA
classic house tomato sauce & aged parmesan
PAN ROASTED CHICKEN
w/lemon thyme jus
SWEET CHILI GLAZED SALMON
w/ fresh mango salsa and lemon butter
NEW YORK STRIP STEAK
seasoned & grilled topped with house made chimichurri
DESSERT
LILIKOI CHEESECAKE TARTLET
w/mascarpone mousse and fresh berries topped w/passion fruit, raspberry puree, & toasted coconut