CHEFS BUFFET MENU-
$37 PER GUEST
Please note that prices & selections are subject to change. View and download the menu in PDF format.
included APPETIZER
HAND PULLED MOZZARELLA CROSTINI
w/dried cranberry mostarda, basil pesto, balsamic, & micro greens
OPTIONAL 45 ADD-ON APPETIZER
COCONUT CRUSTED SHRIMP
w/orange horseradish sauce & orange segments
SALAD provided
CLIFFSIDE HOUSE SALAD
mixed acadia greens tossed in Utah honey vinaigrette w/shaved cucumbers,
marinated grape tomatoes, cotija crumbles, & crisp crostini
included side dishes
SEASONAL VEGETABLES
fresh in-season vegetables
YUKON GOLD MASHED POTATOES
w/ chives, garlic, butter
ALL 3 ENTRÉES PROVIDED
PENNE RUSTICA
classic house tomato sauce & aged parmesan
PAN ROASTED CHICKEN
w/lemon thyme jus
SWEET CHILI GLAZED SALMON
w/ fresh mango salsa and lemon butter
DESSERT
LILIKOI CHEESECAKE TARTLET
w/mascarpone mousse and fresh berries topped w/passion fruit, raspberry puree, & toasted coconut